i just got back from a farewell lunch for a (sort-of former) co-worker at the blue water grill. it is a really well regarded restaurant, and i had some delicious mushroom sushi (and i don't even like mushrooms usually!). but then i had some broccoli rabe, and i must tell you: it was insanely salty. unfortunately i didn't process that reality soon enough, and now i feel sort of sick.
i really love salt, it's just that there are limits, you know?
3 comments:
my, what a lovely salt-shaker!
yeah, you gotta watch out for the salt. I think there's the possibility that Brocolli Rabe is an especially salty food-stuff.
What is Brocolli Rabe, anyways?
good question! and one that i can't really answer, except to tell you that it's not ACTUALLY broccoli, it just looks a good deal like it.
you're super cool!
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